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Summer Sweet: Sticky Toffee Pudding

Sticky Toffee Pudding

In the last of our Summer Recipes series, we steal this delicious recipe from Rahul Panchal’s blog:

Who knew that Jamie Oliver, better known for his nutritional revolutions and healthy cooking movement, would have such a devilishly indulgent recipe up his sleeve? Then again, being British, it would be a shame for him not to have a good recipe for sticky toffee pudding. Addicting to the core, my friend gobbled down three helpings of this stuff in one sitting! With that said, let’s quickly run through the basics and get to this recipe! I guarantee that you that the tray will be wiped clean before you can even swing by for seconds!

In England, pudding is a generic term given to describe many things dessert-like, not just the custardy stuff that most people are used to. Therefore, sticky toffee pudding is essentially a quick-baking cake made primarily of dried dates. Even though they are madly delicious on their own, dried dates add sweetness, bulk, and such a wonderful moistness to this pudding that you’ll be questioning why you don’t have a date farm in your backyard. Cinnamon adds a characteristic flavor that makes this reminiscent of a spice cake, while ovaltine adds a slight malty note in the background.

After the pudding (or cake if you are looking for a more American description) is baked, it is soaked in a wicked awesome toffee sauce, hence the name sticky toffee pudding. The sauce is also superbly easy to make. It’s a simple reduction of cream, butter, and brown sugar. Even though the recipe asks for unsalted butter, I actually went ahead and used salted butter, and believe me, it was probably one of the best decisions that I had made in a while. Using salted butter allows you to offset the sweetness from the sugar, which sometimes can be cloying, especially if you plan on consuming it in liberal amounts (as you must do with this recipe). It also doesn’t hurt to mention that Denmark happens to have some of the best butter in the world, so naturally I try to use it whenever I get the chance! However, regardless of where you live, and whether or not you actually like to bake, please, please, please give this recipe a try! It will have addicted to this new realm of quick-cooking deserts in a heartbeat. In fact, I’ve already made this twice!

Recipe: Sticky Toffee Pudding

Adapted Slightly from Jamie Oliver

Ingredients

  • 225 grams fresh or dried dates, pitted
  • 1 teaspoon baking soda
  • 85 grams salted butter, softened
  • 170 grams sugar
  • 2 eggs
  • 170 grams all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons ovaltine powder
  • 2 tablespoons yogurt

For the Toffee Sauce:

  • 115 grams salted butter
  • 115 grams light or dark brown sugar
  • 140 ml heavy cream

Method

1. In a medium-sized bowl, cover the dates with about 1 cup of boiling water. Allow the dates to soak for a couple of minutes and then drain. Puree the dates in a food processor or blender until they are smooth.

2. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar with a wooden spoon until the mixture is pale in color. Then add the eggs, flour, ovaltine, cinnamon, and baking soda. Mix the batter together until everything is well incorporated. Then fold in the pureed dates and the yogurt. Pour the batter into a greased, ovenproof dish and bake for about 35 minutes, ’til a knife inserted into the center comes out clean.

3. While the pudding is baking, make the toffee sauce. Combine the butter, brown sugar, and heavy cream in a small saucepan, and heat the mixture over low heat, stirring occasionally, until the mixture has thickened, reduced, and darkened to a rich brown color.

4. Serve the pudding hot out of the oven scooped out into plates with a generous pouring of the hot toffee sauce. No ice cream or whipped cream is needed. Just the pure pudding, toffee sauce, a spoon, and a happy person to eat it. Enjoy!

Excursion Abroad: The Gower and Worm Head

Excerpt from the Blog of: Lindsey Watts

Studied Abroad: Swansea, Wales

This past weekend I explored the other famous part of this city called the Gower Peninsula. It has just been rated the 10th best beach  in the world and number 1 in the UK. Naturally, I was going to have to go check it out. I got a few of my friends  together and went for a Saturday afternoon. We were lucky because there was 0% chance of rain

Watts 2

and though there were some cloudy skies and it was very cold, it was still a great day for an adventure. We got on the bus for free(!) and went to Rhossili which is a very small village in the Gower. The village is comprised of a church, a hotel, a few shops and that is it. The village is very cutewith all of the buildings made of stone. However, the village only takes about 10 min to look at. The real attraction is what surrounds it. Looking around for miles, as far as you can see, is beautiful landscape. A view that words can simply not express. I was standing on a piece of land that stopped at the ocean before me, creating stony cliffs, covered in bright green grass and Watts 4topped with hundreds of sheep.  Yes, I said it. There were hundreds of sheep both wild and owned living on the same land. They would be about 6ft away from us and then run away.

The Gower is composed of many cliffs and an island called Worm’s Head. There is a rocky sea floor tureen that bridges the cliffs’ main land to the island. Many people go across and hike on the island and then come back. However, you must be careful because when the tide comes in the water goes over the rocky bridge and you can be stranded on the island until the tide goes back out. The good news is that there is a small building at the end of the main land where some cute old men volunteer as a coast guard and watch out for those who go over. By the time we made it to the edge of the main land we only had an hour until the tide would be there. Most of us thought that we did not have time to go across and come back, though my friend, Paul, decided to go for it and ended up having to half run there and back. He said he had a great time though and would love to go back and do it when he had more time. I also would like to do that when my parents come and I take them there.Watts 9

After adventuring around (me climbing down a little bit off the cliff) and Paul finding some caves, we went to the small hotel and had a nice small meal. I had a nice lentil and vegetable soup with some bread and a side of chips (steak fries).  Watts 8We then looked in a couple of the gift stores they have and then hopped on the bus back by 2:30pm. Before we left we also got a glimpse of a very old church that had graves from the 1800s and some that were from just 20 years ago. I am sure it would be super spooky during Halloween, but it was pretty cool just to see.